Explore a Career with Tribute Eatery & Bar
Host
Tribute Eatery & Bar is expanding to Ankeny, IA, with an anticipated opening in August! We’re looking for full-time and part-time Hosts & Food Runners to join our growing team!
Tribute Eatery & Bar is a vibrant, full-service restaurant and bar proudly established in Coralville, Iowa. Known for mouthwatering food and a unique twist on beloved American classics, Tribute pairs crave-worthy comfort food with craft cocktails, curated wines, and local beers. With its energetic atmosphere and welcoming team, Tribute has quickly become a local favorite—and now, we’re bringing that same charm and flavor to our second location in Ankeny, Iowa.
What to expect?
- Training kicks off in just a few weeks
- A vibrant, fast-paced work environment
- A supportive team and positive culture
- Opportunity to be part of an exciting new opening
If you have a strong work ethic, attention to detail, and a desire to learn, we’d love to hear from you. Whether you’re seeking a seasonal position or a year-round role, we have opportunities available.
Come work with a team that truly cares about you and your growth!
Starting Pay for fully trained Hosts/Food Runners: $8.10 per hour + tips, tipped out nightly.
Schedule: Full or part-time. Shifts are anywhere from 4-8 hours depending on your availability.
Full-time Benefits: Available for all full-time employees who work on average 30 hours per week or more.
- Paid Time Off- 2 weeks (10 days) of PTO and up based on tenure
- Medical Coverage Options- 30hop Group pays 50% of the medical premium
- Dental & Vision Coverage options
Part-time & Full-time Benefits:
- Guest Discounts- 25% off for you and up to 7 guests!
- Employee Assistance Program- 6 free counseling sessions per issue, per year!
- Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas!- 25% off for you and up to 1 guest, Sunday-Thursday.
- Employee appreciation party. We throw a party for our staff!
Responsibilities:
- Welcome Guests warmly and enthusiastically, ensuring a positive first impression.
- Assist Guests by seating them promptly and providing menus with a smile.
- Accurately calculate wait times and communicate them to walk-in Guests.
- Create and manage a waitlist, ensuring fair seating for all parties and minimizing wait times.
- Ensure smooth transitions between seating and service to maintain efficient operations.
- Communicate effectively with management, service staff, kitchen staff, and bussing staff to ensure the restaurant operates smoothly.
- Assist with phone inquiries, reservations, and to-go orders professionally and efficiently.
- Relay accurate wait times and seating plans to Guests and service staff.
- Reset tables quickly and efficiently to maximize seating capacity.
- Plan seating arrangements to optimize space and flow of the restaurant.
- Regularly check restroom cleanliness and attend to Guest needs in these areas.
- Assist in opening duties and ensure a polished, professional environment is maintained.
- Assist the service team by delivering food to Guests promptly and ensuring the presentation is in line with our high standards.
- Communicate with kitchen staff to ensure accurate orders and timely delivery.
- Support team members in any tasks required to maintain efficient restaurant operations.
Qualifications:
- Must be 16 years of age or older.
- Strong communication and organizational skills.
- Ability to multitask and manage time effectively in a fast-paced environment.
- Friendly, enthusiastic demeanor with a focus on creating a welcoming atmosphere for Guests.
- Willingness to collaborate with the team and contribute to the overall Guest experience.
- Availability to work nights, weekends, and holidays.
Skills:
- Excellent time management and organizational skills.
- Ability to multitask and prioritize tasks efficiently.
- Friendly and professional demeanor with a team-oriented attitude.
- Strong problem-solving skills and ability to handle stressful situations.
*Tribute is an Equal Opportunity Employer
