Explore a Career with Tribute Eatery & Bar

Explore a Career with Tribute Eatery & Bar
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Line Cook

Join the Team at Tribute Eatery & Bar – Line Cook
Location: Ankeny, IA

We are seeking candidates with upscale casual, full-service dining experience. Fast-casual or quick-service (QSR) experience alone does not meet the requirements for this role.

Tribute Eatery & Bar is a vibrant full-service restaurant and bar in Ankeny, Iowa, serving crave-worthy comfort food, craft cocktails, curated wines, and local beers. Known for our energetic atmosphere and welcoming team, we have quickly become a local favorite.

We are more than just a restaurant. At Tribute, you will join a supportive and energetic environment where you can develop your skills, build lasting connections, and be part of a workplace that truly values its employees. This is a place to grow, learn, and have fun while serving our community.

We are looking for a Line Cook who is experienced, enthusiastic, and reliable, and ready to help create unforgettable meals for our guests. Whether you are seeking a part-time role or a full-time opportunity, Tribute is the place to thrive.

Pay: $17-$22 per hour, based on experience

Schedule: Full-time and part-time positions available. Must be available on Saturdays and Sundays (morning shifts).

Part-time & Full-time Benefits:

  • Guest Discounts- 25% off for you and up to 7 guests!
  • Employee Assistance Program- 6 free counseling sessions per issue, per year!
  • Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas!- 25% off for you and up to 1 guest, Sunday-Thursday.
  • Employee appreciation party. We throw a party for our staff!

Responsibilities

  • Set up and stock food items and supplies for service
  • Prepare ingredients and sauces according to recipes and standards
  • Cook food using grilling, frying, sautĂ©ing, and other methods
  • Maintain a clean and sanitary work environment, including proper food storage
  • Assist with inventory checks and complete food storage logs
  • Communicate clearly with chefs and team members on the line
  • Perform other duties as assigned

Skills and Qualifications

  • Must be 18 years of age or older
  • Previous line cook experience preferred
  • Ability to stand and walk for prolonged periods
  • Ability to lift and carry up to 40 pounds
  • Friendly, professional, and team-oriented demeanor
  • Strong communication and organizational skills
  • Ability to multitask and work efficiently in a fast-paced environment

*Tribute Eatery & Bar is an Equal Opportunity Employer

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