Explore a Career with Tribute Eatery & Bar

Tribute Eatery & Bar in Coralville, IA is looking for full-time and part-time experienced Line Cooks to join our team! Join our team as a Line Cook and help us serve up mouthwatering food in a fun, energetic atmosphere!

What is Tribute Eatery & Bar? Why work at Tribute Eatery & Bar? At Tribute, we’re all about good food, good vibes, and good people. Our team is friendly, hardworking, and loves creating a fun, welcoming atmosphere for everyone who walks through the door. You’ll be part of a crew that takes pride in serving up mouthwatering food with creative spins on classic dishes all in a place that’s full of energy and charm.

What does Tribute offer our guests? At Tribute Eatery & Bar, we give our guests more than just a meal, we give them an experience. From mouthwatering sandwiches and creative takes on classic dishes to handcrafted cocktails, wine, and local beers, every visit is full of flavor. Our friendly team makes everyone feel welcome, and our lively, charming atmosphere sets the stage for good times and great memories. Whether it’s a quick bite or a night out with friends, Tribute is a place guests love to return to again and again.

Starting Pay for Line Cooks: $15-$22 per hour based on experience.

Schedule: Full or part-time. Shifts are anywhere from 4-8 hours depending on your availability.

Full-time Benefits: Available for all full-time employees who work on average 30 hours per week or more.

• Paid Time Off- 2 weeks (10 days) of PTO and up based on tenure
• Medical Coverage Options- 30hop Group pays 50% of the medical premium
• Dental & Vision Coverage options

Part-time & Full-time Benefits:

• Guest Discounts- 25% off for you and up to 7 guests!
• Employee Assistance Program- 6 free counseling sessions per issue, per year!
• Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas!- 25% off for you and up to 1 guest, Sunday-Thursday.
• Employee appreciation party. We throw a party for our staff!

Expectations

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.
• Exceptional communication skills- the ability to communicate clearly with the Chefs or highest management on the line.
• Other duties as assigned

Qualifications

• Must be 18 years of age or older
• 6 months or more of line cook experience preferred
• Prolonged periods of walking or standing.
• Must be able to lift up to 40lbs
• Must be able to lift, carry, and place up to 40 pounds at a time.

*Tribute is an equal employment opportunity employer