Explore a Career with Tribute Eatery & Bar

Explore a Career with Tribute Eatery & Bar
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Prep Cook

Tribute Eatery & Bar in Coralville, IA is looking for part-time Prep Cooks to join our team!

Tribute Eatery & Bar is a vibrant full-service restaurant and bar in Coralville, Iowa serving crave-worthy comfort food, craft cocktails, curated wines, and local beers. Known for our energetic atmosphere and welcoming team, we have quickly become a local favorite.

We’re looking for an experienced, enthusiastic, and reliable Prep Cooks to help us deliver exceptional dining experiences. Whether you’re seeking part-time or full-time, Tribute is the place to grow, learn, and have fun while serving our community.

We are seeking candidates with upscale casual, full-service dining experience. Fast-casual or quick-service (QSR) experience alone does not meet the requirements for this role. If you’re ready to thrive in a workplace that values you, we’d love to hear from you!

Pay: $15-$22 per hour, based on experience

Schedule: Part-time, approximately 25 hours per week. Weekend availability required, including Sundays. Weekday shifts (Monday–Thursday) scheduled as needed.

Part-time & Full-time Benefits:

  • Guest Discounts- 25% off for you and up to 7 guests!
  • Employee Assistance Program- 6 free counseling sessions per issue, per year!
  • Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas!- 25% off for you and up to 1 guest, Sunday-Thursday.
  • Employee appreciation party. We throw a party for our staff!

Responsibilities

  • Set up and stock food items and supplies for service
  • Prepare ingredients and sauces according to recipes and standards
  • Cook food using grilling, frying, sautĂ©ing, and other methods
  • Maintain a clean and sanitary work environment, including proper food storage
  • Assist with inventory checks and complete food storage logs
  • Communicate clearly with chefs and team members on the line

  • Perform other duties as assigned

Skills and Qualifications

  • Must be 18 years of age or older
  • Previous line cook experience preferred
  • Ability to stand and walk for prolonged periods
  • Ability to lift and carry up to 40 pounds
  • Friendly, professional, and team-oriented demeanor
  • Strong communication and organizational skills
  • Ability to multitask and work efficiently in a fast-paced environment

*Tribute Eatery & Bar is an Equal Opportunity Employer

Apply to this Job

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Resume*

Social Security Number: XXX-XX-XXXX

Are you 18 years of age or older?

Weekend availability (including Sundays) is required. Can you meet this requirement?

Which Days of the Week Are You Available to Work? (Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and/or Sunday)

Do you or have you worked at any of the following restaurants?

Additional Information (Optional): Please share anything you’d like us to consider when reviewing your application.

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